Permanent Job
Commi Chef 1
Package
* SAR 4,700 - 7,000 per month (Depending on experience)
* 6 Working days per week / 1 day off
** Visa & Iqama
* Accommodation (Shared Room / Shared Bathroom)
* Transportation to and from work and accommodation
* Medical Insurance Coverage
* Ticket Allowance (Provided as a monthly allowance as per company policy)
JOB SPECIFICATIONS
Education: High school diploma or equivalent is required. A diploma in Culinary Arts or a related field is a plus.
Experience:
* 1-2 years of experience in a professional kitchen or culinary environment.
* Basic knowledge of food ingredients, food preparation, cooking techniques, and kitchen safety.
* Excellent communication and teamwork skills.
* Ability to work in a fast-paced environment, handling multiple tasks while maintaining attention to detail.
Skills:
* Familiarity with food safety and hygiene practices.
* Proficient in using kitchen knives for tasks such as chopping, slicing, and dicing, with a focus on safety.
* Ability to manage time efficiently during peak service hours, ensuring timely preparation and delivery of meals.
* Languages: Capable to converse English.
Core Competencies
Self-Actualization & Fulfilment: Proficiency Level – ADVANCED
Team Synergy & Development: Proficiency Level - ADVANCED
KEY JOB RESPONSIBILITIES
JOB SUMMARY
At Six Flags & AquaArabia Qiddiya City, the Commi Chef 1 – F&B Culinary will support kitchen operations in the preparation and delivery of high- quality standard of food across all Food & Beverage outlets. Working alongside senior chefs, this position ensures that dishes are prepared to the highest standard while maintaining strict kitchen hygiene and safety protocols. Responsibilities include basic food preparation, assisting in meal service, and contributing to the overall smooth efficiency of kitchen operations to deliver an exceptional dining experience for guests.
J O B D U T I E S
COLLECTIVE
Comply with the Six Flags Qiddiya’s code of conduct and ethics
Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors
Promote Six Flags Qiddiya and spread its culture
Commit to Six Flags Qiddiya’s rules and regulations
Perform tasks as directed in the pursuit of the achievement of organizational goals
Share with team know-how and encourage their development
JOB-SPECIFIC
Assist in food preparation by washing, chopping, and portioning ingredients according to the chef's instructions.
Prepare basic dishes such as soups, sauces, salads, and appetizers under the guidance of senior kitchen staff.
Maintain a clean and organized work area, ensuring that all kitchen surfaces, utensils, and equipment are
sanitized and meet hygiene standards.
Follow food safety guidelines for storage, handling, and cooking of food items, ensuring compliance with health regulations.
Support senior chefs in daily kitchen operations, helping with the preparation of various dishes and assisting in the cooking process as needed.
Monitor stock levels of ingredients and supplies, notifying senior staff of any shortages or restocking needs.
Assist in plating and garnishing dishes, ensuring that food is presented according to the chef’s specifications.
Support with the setup and breakdown and cleaning of kitchen stations, ensure readiness for operation service times and assist with maintaining our cleanliness standards throughout working areas-including at end of shift.
Participate in kitchen safe practices, including the correct use of heavy commercial kitchen equipment as trained and the safe handling of all hot, sharp or potentially complicated tools and equipments.
Receive and store away deliveries, ensuring that food items are correctly stored and that food items are suitably
rotated per company SOP to maintain freshness.
Other duties as assigned by senior chefs
